Our Swiss Alpina mineral water rises up through the Valais Alps. Deep inside the mountains, the water is naturally purified and enriched with minerals, which gives this absolutely natural product its unique flavour.
Protected from outside influences, Swiss Alpina spring water filters through the glacier-topped mountains of the Swiss Alps. During its long journey through loose rock and gravel deposits from the last ice age, the water takes on its very own character that can be tasted in every drop.
At the Termen spring in Valais, we take the mineralized water, which is free of any impurities, straight from its natural course and bottle Swiss Alpina on site under strict conditions and standards.
Swiss Alpina is available as sparkling, lightly sparkling and still mineral water. The flavour ranges from tingling and refreshing to a full, mild mouthfeel with a powerful hint of the minerals within.
| Overall mineral content* | 649 mg/l |
|---|---|
Calcium | 145 mg/l |
Magnesium | 23.8 mg/l |
Sodium | 4.7 mg/l |
Potassium | 3.4 mg/l |
Silica | 7.0 mg/l |
Hydrocarbonate | 159 mg/l |
Chloride | 6.8 mg/l |
Sulphate | 303 mg/l |
Fluoride | 0.07 mg/l |
Nitrate | 3.6 mg/l |
ph-Value | 7.5 |
| * Values from the officially recognized analysis conducted by Labor Veritas, Zurich. |
